How to make regular kunafa in easy steps for a distinctive flavour?

Must read

Kunafa is considered one of the famous desserts that make women look for a way to make regular kunafa. There are many ways women can make kunafa, such as regular kunafa and cream.

Different types of kunafa can be prepared Ordinary Soft Kunafa without any additives, as well as preparation of Kunafa filled with date paste to achieve a characteristic flavour, in addition to the possibility of preparing Kunafa with cream or pastry cream or even cream with cream. Each type is prepared the same way, with different ingredients added to achieve the desired flavour.

How to make regular soft kunafa

Many people like to eat kunafa without additives; you can learn how to make regular kunafa through the ingredients presented on the site. Eat in two minutes In the following lines:

Ingredients to make regular kunafa

  • 1/2 kilo of Kunafa hair.
  • One cup of melted ghee.
  • 1/3 cup of mixed nuts.
  • 2 cups Sugar.
  • 1 cup of water.
  • One teaspoon of coconut.
  • One tablespoon of starch.
  • One tablespoon of lemon juice
  • One teaspoon of rose water.

How to prepare regular kunafa

The lady prepares a deep saucepan to put the milk over medium heat with a setting of Sugar Se, and the pot is left on the fire until it is hot.

The lady puts some starch in water and stirs it well, then adds the starch to the milk and continues to stir until the consistency of the milk becomes thick.

The pot is removed from the heat to cool, and the lady melts the ghee to put it on the tray and divides the kunafa dough into half of the ghee.

Pour the milk over the dough on all sides evenly, keeping it away from the edges, and rub the remaining dough with ghee.

The lady spreads the rest of the kunafa dough over the cream, puts it in the oven until it turns red, and sprinkles the sherbet once it has matured.

How to prepare kunafa with cream

The method to make normal kunafa is very easy, and for this, you can learn how to make kunafa with cream to enjoy its flavour by preparing the ingredients that we show you below:

Kunafa ingredients with cream

  • One kilo of prepared Kunafa pasta.
  • Two cans of cream.
  • Two cups of regular Sugar.
  • 2 cups dia.
  • Two tablespoons of cold water.
  • Two tablespoons of ground pistachios.
  • One cube of butter.

How to make kunafa with cream

The lady cuts the kunafa dough into small pieces and melts the butter over medium heat, and after it becomes liquid, it is added to the kunafa dough.

A dough is rubbed with butter so that the kunafa absorbs all the butter, and then the kunafa is divided into two parts, the first of which is placed on a tray with pressure to hold.

Place the tray in the oven until it turns red, after which the filling is added to the Kunafa of cream, pistachios and cold water, distributing it well.

The second part of the kunafa is placed together with the fillings and baked until it turns red and once ripe, it is sprinkled with syrup.

Making soft kunafa with dates

Every woman can get familiar with how to make regular kunafa and can also learn how to make kunafa with date paste by following the following ingredients:

Ingredients for soft kunafa with date paste

  • 1/2 kiloKunafa dough.
  • 1/2 teaspoon of cinnamon.
  • Two tablespoons of soft dough.
  • Two tablespoons of coconut.
  • Two tablespoons of mixed nuts.
  • 1/4 cup melted butter.

Method of preparation Soft Kunafa with date paste

  • Divide the kunafa into two parts, and place each section in a bowl. Divide the butter and place each in a bowl on top of the kunafa, mixing the ingredients of the two bowls well.
  • The lady puts the kunafa in the first section on a tray after mixing it well with the butter, spreading the filling as it cooks. Coconut Cinnamon, walnuts and dates evenly.
  • The second part is added to the fillings in an orderly fashion, after which the dough is placed in the oven until it turns red, and the syrup is sprinkled over the kunafa once it has matured.

How to prepare Kunafa with cream and cream

Those looking for a method of making regular kunafa should try making kunafa with cream and cream. The ingredients of the recipe can be identified as follows:

Ingredients of kunafa with cream and cream

  • 1/2 pound of confectionery.
  • 1 cup of butter.
  • One tablespoon of starch.
  • Four tablespoons of Sugar.
  • 1/2 litre of liquid milk.
  • 1/2 cup of cream.

How to make Kunafa with whipped cream

The lady must prepare the cream by placing the starch in a bowl, adding the milk and Sugar, and stirring them over the heat.

After removing the pot from the heat, we add the cream to the mixture, cut the Kunafa and place it on a suitable tray.

The lady puts a large amount of melted butter over half the amount of kunafa, stirring well and pressing to bring out any remaining oils.

The cream is spread over half of the kunafa, and the remaining amount of kunafa is placed on top of the cream, popped into the oven to brown, and then sprinkled with syrup.

Steps to prepare kunafa custard

Kunafa custard ingredients

  • 1/2 kilo Kunafa dough.
  • Two tablespoons of ghee.
  • Three tablespoons of pastry cream.
  • One cup of liquid milk.
  • 1 cup dia.

How to prepare kunafa custard

  • First, you have to prepare the pastry cream by heating a little milk in a saucepan on the fire and adding pastry cream after dissolving it with water the milk.
  • The mixture must be stirred until thick, after which the kunafa is divided into two halves.
  • The kunafa is roasted in a pan until golden brown, and the first half of the kunafa is placed on a tray.
  • The pastry cream should be placed on the tray over the kunafa, distributed evenly, and then put on the second layer of the kunafa.
  • The tray is placed in the oven until it turns red, and the syrup is poured over the kunafa after it has matured and cooled.


  • You can make regular kunafa by placing half of the kunafa on a tray, pouring the milk over the kunafa, and placing the remaining kunafa on top.
  • Kunafa with cream is prepared by pouring the cream and pistachios over half the kunafa and placing the other half on top of the filling to put in the oven.
  • You can prepare the kunafa with date paste by placing coconut, cinnamon and the away on top of the kunafa to put in the oven.
  • You have to add cream and cream to part of the Kunafa and put the rest of the Kunafa on top of the cream to prepare the Kunafa with cream and cream.
  • You can make the kunafa with custard by spreading it evenly over one layer of kunafa and placing another layer on top.

Latest Post

More Posts Like This