The Best of the Best: Top 5 Recipes

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If you are a chocoholic and always looking for new and exciting  , you have come to the right place. In this blog, we will share the best chocolate recipes that will make your taste buds dance with joy. So, grab a cup of hot chocolate and join us on this sweet journey to explore the Top 5 Recipes for Chocolates!

Chocolate ganache Fudge

The chocolate ganache fudge recipe is a rich and creamy mixture of chocolate and heavy cream that is commonly used as a glaze, filling, or topping for cakes, cupcakes, truffles, and other desserts. Ganache can be made with different types of chocolate (such as dark, milk, or white). It can be flavored with various ingredients (such as vanilla, coffee, liqueurs, or spices) to suit different tastes and occasions.

Here is a unique and impressive recipe for chocolate ganache fudge that combines the silky texture of ganache with the chewy and nutty flavor of fudge:


  • Make a baking pan by lining it with parchment paper.
  • Heat the heavy cream over low heat in a saucepan until it steams.
  • First, take the saucepan off the heat and incorporate the chopped chocolate, stirring until it’s smooth.
  • Next, add the chopped pecans, salt, vanilla extract, cinnamon, and nutmeg to the mixture and stir.
  • Afterwards, transfer the mixture into the prepared pan and use a spatula to even out the top.
  • Refrigerate the fudge for at least 2 hours or until it is solid.
  • Finally, use the parchment paper overhang to lift the fudge from the pan and cut it into squares.
  • Serve the fudge at room temperature and store any leftovers in an airtight container in the refrigerator for up to 1 week.

Cashew milk 

Cashew milk recipes are a delicious and nutritious alternative to dairy milk, as it is naturally creamy and full of healthy fats. It is also an excellent option for those who are lactose intolerant or vegan.

Here is a basic recipe for cashew milk:

  • To prepare cashew milk, soak it in water for at least 4 hours or leave it overnight. Subsequently, drain and rinse the cashews.
  • Next, add the soaked cashews and 4 cups of water to a blender and blend until the mixture is smooth.
  • If desired, add sweetener and salt, then blend again.
  • After that, strain the mixture through a cheesecloth or nut milk bag.
  • Finally, store the cashew milk in a jar or the refrigerator for a maximum of 5 days.

Libby’s Pumpkin Bread recipe 

Libby’s pumpkin bread recipe is a baked good that combines all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground cloves, ground nutmeg, granulated sugar, vegetable oil, non-dairy milk, and Libby’s 100% Pure Pumpkin in a mixing bowl. The ingredients are mixed until just blended, and the resulting batter is poured into greased and floured loaf pans.


  • Preheat your oven to 350°F.
  • Grease and flour two 9×5-inch loaf pans.
  • In a large mixing bowl, combine 3 cups of all-purpose flour, two teaspoons of baking soda, one teaspoon of baking powder, one teaspoon of salt, two teaspoons of ground cinnamon, one teaspoon of ground cloves, and one teaspoon of ground nutmeg.
  • In another mixing bowl, beat 3 cups of granulated sugar and 1 cup of vegetable oil until well blended.
  • Mix well with one can (15 oz) of Libby’s 100% Pure Pumpkin.
  • Gradually add the flour mixture to the pumpkin mixture until just blended.
  • Pour the batter evenly into the prepared loaf pans.
  • Bake for 60 to 65 minutes, or until a toothpick inserted in the centre of the loaf comes out clean.
  • Cool the bread in the pans for 10 minutes, then remove them from the pans and let them cool completely on a wire rack.
  • Enjoy your freshly baked Libby’s Pumpkin Bread!

One-Bowl Chocolate Cake 

One-Bowl Chocolate Cake is a delicious and easy-to-make cake that requires only one mixing bowl. This recipe is perfect for those who want to make a quick and easy chocolate cake without having to use multiple bowls or complicated techniques.


  • Preheat your oven to 350°F
  • Grease a 9-inch round cake pan with cooking spray or butter.
  • In a large mixing bowl, combine 1 and 3/4 cups of all-purpose flour, 2 cups of granulated sugar, 3/4 cup of unsweetened cocoa powder, two teaspoons of baking soda, one teaspoon of baking powder, and one teaspoon of salt.
  • Add 1 cup of buttermilk, 1/2 cup of vegetable oil, two teaspoons of vanilla extract, and 1 cup of hot water to the dry ingredients.
  • Mix all the ingredients using a hand mixer or whisk until the batter is smooth and well combined.
  • Put the batter into the prepared cake pan.
  • Bake for 30-35 minutes, and when the cake comes out clean, remove it from the oven and let it cool in the pan for 10 minutes.
  • Remove the cake from the pan and let it cool completely on a wire rack.
  • Dust the cake with powdered sugar, and serve.

Hot Chocolate Bombs with Marshmallows

Hot Chocolate Bombs with Marshmallows are a fun and delicious way to enjoy hot chocolate. The recipe involves melting chocolate chips and using a silicone mould to create hollow chocolate shells. This recipe is perfect for a cosy night or a fun kid activity.


  • Melt 2 cups of chocolate chips in a microwave-safe bowl or a double boiler until smooth.
  • Spoon the melted chocolate into a silicone mould, filling each cavity about 1/3 of the whole.
  • Use a spoon or brush to spread the chocolate up the sides of each cavity, making sure to coat the entire surface.
  • Chill the mould in the refrigerator for 15 minutes or until the chocolate has hardened.
  • Remove the mould from the refrigerator and add one tablespoon of hot cocoa mix and a few mini marshmallows to each cavity.
  • Spoon more melted chocolate on top of the cocoa mix and marshmallows, filling each cavity to the top.
  • Chill the mould in the refrigerator for another 15 minutes or until the chocolate has hardened.
  • Remove the mould from the refrigerator and carefully pop each chocolate bomb out of the mould.
  • Heat 1 cup of milk in a microwave-safe mug until hot but not boiling.
  • Drop one chocolate bomb into the hot milk and stir until the chocolate has melted and the marshmallows have softened.

The takeaway 

In conclusion, if you are a true chocoholic, you have found paradise with our Best of the Best:  We hope you have enjoyed this journey of discovering new and exciting chocolate recipes that will impress even the most discerning chocolate lovers. And if you cannot get enough of these delectable chocolate recipes, check out Spicyum page for more mouth-watering recipes and culinary inspiration.

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