Central Texas Locations – An One-of-a-kind Pastry Shop as well as Restaurant in a Small Texas Community

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Central Texas is awash in wildflowers during springtime. If you prepare to see the Texas Hillside Country after the thaw, you would be remiss if you didn’t drop in Rolling in Thyme & Dough, a distinct European-American bakery, diner, food catering and coffee bar in Dripping Springs.

Named as Dripping Springs 2008 Business of the Year, Rolling in Thyme & Dough has ended up being an essential for citizens as well as site visitors alike. It lies on Highway 290 in between Austin and Johnson City, Texas, and also is a favored destination for vacationers.

Enter the bakery section of Rolling in Thyme & Dough, and also the fragrance of cozy, fresh-baked bread makes you ask yourself if you have actually stepped back in time – possibly into your grandmother’s kitchen area. And that’s simply the perception co-owners Fabienne Bollom and also Marsha ShortWebb plan.

Scrumptious handmade breads, consisting of rye, entire multi-grain, as well as sourdough, are artfully crafted throughout the day. The bakery additionally showcases a selection of savory treats, from tortes and also tarts to pies and turnovers, from cinnamon rolls and sticky buns to cookies as well as muffins.

” The method is to not stint the active ingredients or the procedure,” says Fabienne, who makes use of classic techniques that she brought with her to capital Country from her native Belgium. “We use only the finest, best components, and also we put in the time needed to create the finest baked products.”

However the bakeshop is just one part of Rolling in Thyme & Dough.

As the popularity of Rolling in Thyme & Dough expanded, Fabienne as well as Marsha expanded their restaurant and also coffee bar with menu things that make sure to please every taste, from Classic Belgian Chicken Stew Cooked in Beer, to their Texas Two-Step Chicken Sandwich – a delicious smoked poultry breast on barbequed sourdough or panini with spicy chipotle sauce, chopped avocado, barbequed onions, tomatoes as well as Swiss cheese.

For a delicious vegetarian pizza, call in advance and purchase a healthy, hefty, pizza-go-go, made from organic dough rolled with fresh rosemary as well as garlic, topped with in-season veggies.

Along with all the everyday delectables used in the bakeshop, Fabienne as well as Marsha also encourage special orders. Whether you’re seeking gluten-free baked goods, personalized cakes, or starters for that unique event, telephone call in advance or be available in as well as let Fabienne and Marsha know. They more than happy to fit your unique requests, whether culinary or dietary.

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